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Cooking wiki for Caseg Ffraith Trip, 9th - 11th Nov 2018

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Caseg Ffraith hut in Snowdonia.

The kitchen has fridges, a freezer and a large gas cooker. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Mulled Wine: we will be making a large amount of this (last year was approx 20 litres) and it's usually good fun. It's £2 for unlimited drink. If you can pay this in cash to Chris on the Saturday that would be great.

  • Add your name here for mulled wine

  • Chris H

  • Dr Fox
  • Ben H
  • Andy W
  • Simon M
  • Laurent M
  • Cameron M
  • Peter M
  • Seb P
  • Laura V
  • Aimee C
  • Freyja Y.
  • Andrew Wh
  • Bill C
  • Vlad I
  • Erin S
  • Joseph E
  • Teodora M

Meal 1

  • Starter: Bruschetta
  • Main: Three cheese meatball lasagne.
  • Dessert: Creme Brulee

  • Maximum number: 12

  • Cost per person: approx £4

  • Chris H

  • Chris K
  • Andy W
  • Laura Caton A
  • Peter M
  • Seb P
  • Laura V
  • Aimee C
  • Dr Fox
  • Kayvan M
  • Aristotle L
  • Vlad I
  • FULL

Meal 2

  • Starter: Cheese Board
  • Main: Beef Chilli with rice and tortilla chips
  • Dessert: Fruit Salad

  • Maximum number: 12

  • Cost per person: £4

  • Simon

  • Callan
  • Laurent M
  • Cameron M
  • Andrew Wa
  • Joseph E
    • Teodora M

Meal 3 (veggie)

  • Starter: Garlic bread
  • Main: Shakshuka with wraps
  • Dessert: I don't really do desserts but I could get some cake or something. If someone wants to suggest something else please do. We could liaison with meal 4 dessert idea?

  • Maximum number: 6

  • Cost per person: £4 ish

  • Ben H

  • Miriam G
  • Aliea R
  • Matthew L
  • Freyja Y.
  • Andrew Wh

  • FULL

Meal 4 (veggie)

  • Starter: None planned
  • Main: Veggie Nachoes (red kidney beans, red onion, peppers (capsicum), jalapeños, herbs, spices, corn chips, optional cheese)
  • Dessert: Ginger Crunch (flour, butter, sugar, ginger, golden syrup)

  • Maximum number: 8

  • Cost per person: ~£4

  • Elliot B

  • Charlie S
  • Paul C
  • Freyja - can i get in for the dessert?

Meal 5 (vegetarian)

    • Starter: Doritos and carrots with dips
  • Main: Mexican-style chilli rice and beans with peppers, sweetcorn and mushrooms.
  • Dessert: I don't really do desserts so if anyone has ideas come forth.

  • Maximum number: 8

  • Cost per person: ~£4

  • Bill C

  • Thomas B
  • Erin S

Independent

  • Your name here

Not yet signed-up for meal

  • Siqi X
  • Antonios F
  • Rachita C
  • Ahmed A