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Cooking for Rydal Hall trip, 26th-28th October

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Rydal Hall bunkhouse in the Central Lakes.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Toffee apples

As it's Halloween-ish I'll make some toffee apples! Put your name down if you want one - cost will be fairly minimal (on the order of 25p)

  • Sarah M
  • Ben H
  • Bill C
  • Seb P
  • Peter M
  • Lucy J
  • Bronwen F
  • Rob L

Meal 1:

  • Starter: Garlic Bread
  • Main: Spinach and feta frittata
  • Dessert: Not sure, maybe apple cake

  • Maximum number: 8

  • Cost per person: Approx. £6

  • Seb P

Meal 2:

  • Starter: Garlic bread
  • Main: Bean chilli with rice (vg)
  • Dessert: Possibly cake, possibly crumble
  • Fourth Course: Toffee apples! (See above)
  • Maximum number: 8
  • Cost per person: £3/4ish

  • Sarah M

  • Ben H
  • Elliot B
  • Miriam G
  • Rebecka N
  • Monika K
  • Paul
  • Rob T
    full

Meal 3:

  • Starter: Garlic bread (optional, can be bought from the nearby Tesco Express)
  • Main: Spanish paella rice and beans (mixed peppers, courgettes, peppers, capers, olives, paprika, tomatoes, onions) with mange tout side
  • Dessert: If someone has any ideas come forth as I don't really cook desserts.
  • Maximum number: 8
  • Cost per person: £2.50/person for main, probably about £0.50/person for garlic bread, but depends how much each person wants. Dish also goes nicely with Feta but people can buy their own from the nearby Tesco Express if they want.

  • Bill C

  • Maya P
  • Mathilde P
  • Enrico F
    • Callan
    • Emily M
    • Rob L

Meal 4:

  • Starter: Cheese board
  • Main: Chorizo, tomato and mixed veg pasta bake (+ cheese!)
  • Dessert: Pumpkin Pie
  • Maximum Number: 8
  • Cost per person: £4
  1. Simon M
    • Joseph E
    • Eleanor B
    • Peter M
    • Giles B
    • Lucy J
    • Bronwen F
    • Jule W

Independent

  • Danny V
  • Jing C
  • Jasmine T

Not yet signed-up for meal

  • Robin J