This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Yorkshire Bunkhouse in Rosedale Abbey, North York Moors.
The kitchen has fridges, a freezer and a large cooker. All crockery, cutlery and pans are provided.
Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
(nearly) Burns night supper
The trip nearly coincides with Burns night on the 25th, so I thought I'd do a semi-traditional Burns night meal. Please indicate if you want traditional or vegetarian haggis next to your name
- Starter: Tortilla chips and salsa (not particularly traditional)
- Main: Haggis, neeps and tatties (swede and potatoes)
Dessert: Raspberry cranachan trifle
Maximum number: Lots
Cost per person: £4
Sarah M (veggie)
- Ben L (veggie)
- Bronwen F (meat)
- Simon M (meat)
- Chris K (meat)
- Marci (meat)
- Bill C (meat)
- Hannah Mudge (meat)
- Callum (meat)
- Paul (veggie)
- Ashley L (veggie)
- Chuhan S
Matzah balls & goat cheese, spinach& walnut blend (vegetarian)
This is an Ashkenazi Jewish dish with some Italian adaptation ;)
Main: Says it all in the title.
Cost per person:£2.50
- Miriam G
- Sarah S
Main: Onion, tomato sauce, spices, grated cheese + pasta
- Maximum number: any
Not yet signed-up for meal
- Gilad A