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Cooking for Patterdale Trip, 3rd - 5th June

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This is a wiki (editable web page) to organise Saturday evening's cooking for this weekend’s trip to Patterdale. On the Friday and Sunday nights, we will stop at a supermarket/takeaway for food, or you are more than welcome to bring your own.

Description of kitchen

This is equipped with two cookers, two double hobs, a large fridge, two microwaves and two sinks with drainers. Constant hot water is provided and there are assorted kettles and toasters. All cooking utensils, crockery and cutlery are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Meal 1 - Tuscan Bean Stew

Vegan/Vegetarian

  • Main: Tuscan bean stew with rustic bread http://www.goodhousekeeping.co.uk/food/recipes/tuscan-bean-stew
  • Dessert: Spiced peaches

  • Maximum number: Limited only by the size of saucepans-maybe 8ish?

  • Cost per person: =