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Cooking for Glencoe, March 2019

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This is a wiki (editable web page) to organise cooking for the CUHWC trip to Glencoe in the Scottish Highlands. All crockery, cutlery, utensils, pots and pans are provided — the kitchen has a microwave oven, electric cooker and hobs. The club will supply cooking oil.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first — click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal on [this day]' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients — everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up. Please sign up to groups by Wednesday 13th so meal group coordinators can place their Tesco orders.

Sourcing food/supermarkets

There is a Coop in Ballachulish, around 15 mins drive away and a Morrisons and Lidl in Fort William, around 30 mins drive away. Tesco may deliver to the bunkhouse/the layby opposite, which might be a good option to avoid excessive driving. We did this for the Glencoe trip last year and it worked well.

Sunday 17th

(People may be arriving at various times today)

Monday 18th

Veg glorious veg (plus lots of lentils)

Main: Mushroom, leek and lentil pie (v) with mash and veg

Dessert: cake and custard

Maximum number: 10

Cost per person: £3/4 ish

People:

  1. Sarah Ma
  2. Mary M
  3. Tom S
  4. Heather C
  5. Paul F
  6. Cameron R (Allergic to all nuts, if this is a problem please let me know here, thanks)
  7. Rebecka N
  8. Bronwen F
  9. Peter M

Tuesday 19th

Bronwen's classic spag bol

Starter: Garlic bread

Main: Spaghetti bolognese (please specify if you want meat or veggie - can do both)

Dessert: Dark chocolate brownies

Maximum number: no limit

Cost per person: ~£4 (depends how many sign up)

People:

  1. Bronwen F
  2. Rebecka N (either meat or veggie is fine)
  3. Mary M (veggie please)
  4. Tom S (Veggie)
  5. Heather C (meat or veggie)
  6. Paul F (veggie)
  7. Chris H
  8. Cameron R (Allergic to all nuts, if this is a problem please let me know here, thanks)
  9. Peter M

Wednesday 20th

Mary's sweet potato curry

Main: Sweet potato curry

Dessert: Apple crumble

Maximum number: no limit

Cost per person: £2

People:

  1. Mary M
  2. Tom S
  3. Heather C
  4. Paul F
  5. Sarah Ma
  6. Chris H
  7. Cameron R (Allergic to all nuts, if this is a problem please let me know here, thanks)
  8. Rebecka N
  9. Bronwen F
  10. Peter M

Thursday 21st

Tom's Hearty Dhal (v)

Main: Red Lentil and Squash Dhal with rice and naan

Dessert: tba, probably cake

Maximum number: No Limit

Cost per person: £2

People:

  1. Tom S
  2. Heather C
  3. Paul F
  4. Sarah Ma
  5. Cameron R (Allergic to all nuts, if this is a problem please let me know here, thanks)
  6. Rebecka N
  7. Mary M
  8. Bronwen F
  9. Peter M