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Cooking for Coniston Vacation Trip 2018

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This is a wiki (editable web page) to organise cooking for the CUHWC trip to Coniston Coppermines in the Lake District. The kitchen is fully equipped for group catering - you can see photos in the link here The club will supply cooking oil.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first — click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal on [this day]' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients — everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by the end of Tuesday (2nd). Finalise groups by the end of Wednesday (3rd) so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.


Thursday

Most people will arrive too late to cook in the bunkhouse this evening, and will instead stop for a takeaway en route, but those who do arrive in time for dinner can cook together.


Friday

Sarah's curry

Starter: Garlic bread

Main: Chickpea and spinach dhal with rice and naan

Dessert: Suprise cake

Cost per person: £3

Max number of people: the more the merrier

  1. Sarah M
  2. Simon M
  3. Mary
  4. Patrick T
  5. Bronwen F
  6. Emma B-P
  7. Cameron R.
  8. Paul C
  9. Nick B 10.Tom S

Antonia's fish option (thought this a little lighter than beef)

Starter: Garlic bread

Main: Fish pie, side of broccoli and carrots

Dessert: Banana cake with custard

Cost per person: £3

Max number of people: 5

Example meal

Starter: Some food

Main: More food

Dessert: Sweet food

Cost per person: Some money

Max number of people:

Independent

Not yet signed-up for a meal on Friday

  • Pooya
  • Tom S

Saturday

Simon's Chilli (meaty and veggie)

Starter: Nachos

Main: Beef and Chorizo Chilli or Veggie bean chilli (please specify), with rice and jacket potatoes.

Dessert: Fruit Salad

Cost per person: £3

Max number of people: Lots

  1. Simon M
  2. Sarah (veggie please!)
  3. Mary (meat)
  4. Patrick T (meat please)
  5. Bronwen F (meat please)
  6. Emma B-P (meat please)
  7. Antonia C (veggie)
  8. Cameron R. (meat)
  9. Paul C (veggie please)
    10.Nick B (meat please) 11.Tom S (Meat Please)

Example meal

Starter: Some food

Main: More food

Dessert: Sweet food

Cost per person: Some money

Max number of people:

Independent

Not yet signed-up for a meal on Saturday

  • Pooya
  • Tom S


Sunday

Simon's Vegi Pasta

Starter: Grilled sweet pepper with mozzarella

Main: Pasta with green veg in a pesto and white wine sauce

Dessert: Ice cream with berries

Cost per person: £3

Max number of people: 8

  1. Simon M
  2. Sarah M
  3. Mary

Bronwen’s carbonara pasta

Starter: Mint, pea and yoghurt dip with crisps and veggies

Main: Pasta carbonara with peas and pancetta

Dessert: Fruit crumble with custard

Cost per person: £3

Max number of people: 6

  1. Bronwen F
  2. Patrick T
  3. Cameron R.

Independent

Not yet signed-up for a meal on Sunday

  • Pooya
  • Antonia C (leaving Sunday Evening)
  • Emma B-P (leaving Sunday Evening)
  • Nicholas B (leaving Sunday evening)
  • Tom S
  • Paul C (leaving Sunday)