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Cooking for Caseg Fraith Trip, November 2017

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to Caseg Fraith.

Its a big, well equipped kitchen: 16 hotplates, 2 ovens and a microwave. Two large larder fridges, small freezer. All pots, pans, cutlery, crockery, tea towels, washing up liquid etc. provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list to o once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Mulled wine (not a meal substitute)

Mulled wine is a bit of tradition for the Caseg Fraith Trip: we're planning to cook a pretty decent amount for all those that sign up here! It'll be £3 per person.

Be sure to sign up for a meal too...

  • Chris H
  • Sarah M
  • Cecilia H
  • Naomi S
  • Ben H
  • Bronwen F
  • Ashley S
  • Peter M
  • Simon M
  • Mary M
  • Luke H
  • Danny V
  • Samuel G
  • Laura S
  • Guido S
  • Caitlin F
  • Mads J
  • Arion
  • Lauren B
  • Gerry T-H
  • Sophie J
  • Dominic C
  • 4 CUMC people

Sarah and Chris's culinary creations (v)

We'll also bring some homemade wine and homebrew beer (both are actually pretty decent, honest!) to accompany the meal!

  • Starter: Garlic bread
  • Main: Mushroom, leek and walnut pie with mash and veg
  • Dessert: Creme brulee Edit: this actually turned into sugary omelette

  • Maximum number: 8

  • Cost per person: £4

  • Sarah M

  • Chris H
  • Miriam G
  • Cecilia H
  • Lucia W
  • Matthew C
  • Sara W
  • Callan

CUHWC Favorite Lime Chicken (Marci's group)

  • Starter: Cheese platter
  • Main: Since it was so popular last year, I'll make chicken breasts marinated in lime and olive oil, served with baked potatoes with rosemary
  • Dessert: Pancakes with peanut butter, marmalade or nutella.

  • Maximum number: 10

  • Cost per person: £4

  • Marci G

  • Ben H
  • Bronwen F
  • Callum (the only reason I am coming)
  • Ashley S
  • Peter M
  • Simon M
  • Alexander M
  • Mary M
  • Dominic C
  • Luke H

Meal 3 The famous Shakshuka!

  • Starter: hummus and caramelised onion
  • Main: Shakshuka: a link
  • Dessert: Fruit salad

  • Maximum number: 6

  • Cost per person: 3

  • Gilad Antler

  • Jing Chong
  • Arion

Cuillin Skink

  • Main: This is my adaptation of the Cullen Skink, a Scottish soup with potatoes and haddock (which I shall be replacing with mackerel, as it's cheaper). It has nothing to do with the Cuillin Ridge on Skye.

  • Maximum number:3

  • Cost per person:£2.50

  • Your name here

  • Danny V
  • Shaun S (Hope its not too late!)

Sam and Laura's vegan option

  • Starter: Bruschetta
  • Main: Wholegrain spaghetti with ratatouille
  • Dessert: Apple strudel

  • Maximum number: 6

  • Cost per person: £3

  • Samuel G

  • Laura S
  • Paul C
  • Guido S
  • Elizabeth D

Chili con Carne / beans

  • Starter- smoked salmon tortillas
  • Main - Veggie option - Chilli con beans zuchinni and mushroom
  • Main - Meat option - Chilli con carne
  • Dessert - Birthday cake

  • Maximum number: 8

  • Cost per person: roughly £4

  • Lauren B

  • Gerry T-H
  • Mads KRJ
  • Caitlin F
  • Laura S (zrs)
  • Bas M
  • Sophie J

Not yet signed-up for meal

  • Shuangshuang R
  • Gabriel A
  • Maria B
  • Rachel R
  • Ella J