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Cooking for Caseg Fraith Trip, 14th - 16th November 2014

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This is a wiki (editable web page) to organise cooking for this weekend's trip to Caseg Fraith. The kitchen is large, and "equipped with cutlery, crockery, two larder fridges, microwave oven, electric cooker and hobs".

Since the climbers will be staying next door, we'll be cooking jointly in the evening to start off the socialising, so for each meal 25% of the spaces will be reserved for CUMC members, who will sign up through their club. CUMC will also add a meal or two here as well, with spaces reserved for us.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Mustn't crumble

Starter Soup and bread rolls

Main Chicken and vegetable tagine

Dessert Apple crumble and custard

Maximum number: 8

  1. Matt H
  2. Emily B
  3. David B
  4. Alex K
  5. Tom L
  6. Josh A
  7. CUMC 1 - Alistair D
  8. CUMC 2 - Andy T

Jade's Cooking Group :)

Starter

Melon & Salad

Main

Blue cheese Tagliatelle & Veg & Garlic Bread

Dessert

Sticky Toffee ! mm

Maximum number: 8-10

Cost per person:

  1. Jade
  2. Clementine M
  3. Antonia C
  4. Tom O
  5. Tom A
  6. Helen P Junior
  7. Ranulph D
  8. CUMC 3 - Veronika S
  9. CUMC 4 - Ed W
  10. Kenny T

Curry and stuff

Starter No starter

Main Vegetable curry

Dessert Toffee apple crumble

Maximum number: 8–10

  1. Philip W
  2. Becky H
  3. Denise H
  4. Aude C
  5. Marcus T
  6. Yining
  7. Yingda
  8. Camilla P
  9. CUMC 5 - Tom H
  10. CUMC 6 - Philipp K

Indian-inspired

Starter No starter

Main Butternut squash curry w/ indian spices, tomato & coconut milk

Dessert Fresh fruit salad with yoghurt

I (Heidi) will do the shopping on Wednesday evening, please sign up before then!

Maximum number: 8

  1. Heidi S Ø
  2. Lucie S
  3. Ben B
  4. Tina K
  5. Andy
  6. Valerie
  7. CUMC 7 - Rose P
  8. CUMC 8 - Lukas B

Camembert, Chicken and Cake

Starter Baked Camembert with Bread

Main Chicken with Chilli Tomato sauce and Roast Potatoes

Dessert Carrot cake with mascarpone Icing

I will be shopping on Wednesday evening, please sign up before then!

Maximum Number: 11

  1. Greg C
  2. Allison P
  3. Andrew
  4. Laurent
  5. Jamie C
  6. Adrien
  7. JohnO
  8. Will W
  9. CUMC 9 - Richard M
  10. CUMC 10 - Lucy S
  11. Helen P Senior

Home made cake that might actually happen this time

Starter Leek and potato soup and bread

Main Jambalaya (a bit like paella with chicken, sausage and prawns) with salad

Dessert Date and walnut banana bread and custard

Maximum Number: 8

  1. Paul F (CUMC 11)
  2. Julia J
  3. CUMC 12 - Will K
  4. CUMC 13 - Cameron H
  5. CUMC 14 - Alex L
  6. CUMC 15 - Carson W
  7. CUMC 16 - Daniel Z

Independent (fire at will!)

  • Michael F
  • Peter K
  • Kerrie Ann K

Not yet signed-up for meal