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Chocolate Fridge Cake

Ingredients

450g plain chocolate
1/2 packet (225g) digestive biscuits
100g margarine
2 tbsp rum/brandy/whatever
(optional) 100g nuts/raisins/similar

Preparation

melt the chocolate and margarine
bash the biscuits
mix it all together and put it in the fridge for 1-2 hours at least
cut up into pieces and store in a tin in the fridge

Thomas Wright

Last modified: Wednesday, 25 April 2007, at 19:32 (BST)