Chocolate Fridge Cake

Ingredients

• 450g plain chocolate
• 1/2 packet (225g) digestive biscuits
• 100g margarine
• 2 tbsp rum/brandy/whatever
• (optional) 100g nuts/raisins/similar

Preparation

1. melt the chocolate and margarine
2. bash the biscuits
3. mix it all together and put it in the fridge for 1-2 hours at least
4. cut up into pieces and store in a tin in the fridge

Last modified: Wednesday, 25 April 2007, at 19:32 (BST)